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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation. A few tips: Before you add your grounds, heat the press using a small amount of the boil water, as should the coffee come in contact with hot water too rapidly, it could over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a soft, easy-going character. Whether you're pressing pause during the week or winding down for the weekend, a little bit of this mellow roast goes a long way to relaxing your mind and body. 2 bags of 1kg of this delicious brew. coffee beans 1kg arabica for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product. Roasting Lazy Sunday is light roast that is easy on the palate. 1 kg coffee beans mellows and becomes an opulent hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that is a great drink on its own, with milk chocolate or cake. It is a great match with vanilla and lemon drizzle cakes. sponges. When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brew. After making the coffee, let it steep for four minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should then be forced through the grounds by the plunger. Do not stir or agitate the coffee, as this can result in unpleasant components in your cup. Strength – 3 is soft and easygoing, ideal for weekend getaways. Storage Lazy Sunday is a soft light roast that has citrus, sweet and cocoa aroma. It has a smooth mouthfeel that sooths the palate. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in the drink. Add your grounds and 250ml of off the boil water. For 4 minutes, simmer then plunge and take a sip and.